Overview

• Independently tested and verified to meet the requirements of European Regulation 10/2011 (and the legislation which it replaces; Commission Directive 2002/72/EC) within the framework defined by the Regulation 1935/2004/EC (27/10/2004) relating to plastic materials and articles intended to come into direct contact with foodstuffs
• FDA compliant for dry and wet food applications up to 150°F
• Suitable for repeat use food contact at temperatures up to 40ºC (104°F) over a period of up to one hour with all food types having a pH of greater than 4.5
• When used in a range of “typical” process environments, Eagle EC belting will not transfer its components into food in quantities that could endanger human health, change the composition of the food in an unacceptable way or deteriorate the taste and smell of foodstuffs
• Available in blue and clear in round, Vee or T-Top profiles