Specifications
Dimensions
- Belt Thickness0.062 in
- Minimum Pulley Diameter1.5 in
- Thickness0.062 in
- Weight Per Inch0.024 lbs
Details
- Alligator1A
- Belt TypeLightweight
- Bottom CoverBare
- CarcassMonofilament
- ClipperUCM36
- ColorWhite
- CompoundUrethane
- Elongation at Break1-2 %
- Endless SpliceFinger, Skive
- FDA AcceptedFDA, USDA
- Fire ResistantNon Fire Resistant
- Flexco Bolt OnNot Recommended
- Flexco RivetNot Recommended
- Oil ResistantOil Resistant
- Plastic RivetAPF100 W
- Plastic SpiralASL90
- Ply2
- Product TypeFood Handling
- Solid PlateNot Recommended
- StapleRS62
- Temperature Range0°F to 180 °F
- Top CoverSmooth
- Working Strength75 lbs
Overview
Mfr description
PU 2M 75 WHT CXB A/S
- The preferred belting style in most applications in today’s food industries, including candy and confectionery, baking, fruit & vegetables, pickles, canning, and meat & poultry processing
- The lightweight, low friction bottom make these among the most efficient belts on the market
- They are also commonly used in industrial applications when a non-marking or a light colored, abrasion resistant belt is required
Compliance & Safety Data
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