Spécifications
Dimensions
- Point d’ébullition250 °F
- Taille du conteneur1 gal
- Taille/type de conteneurBouteille de 1 gallon
- Point de congélation-8 °F
- Poids net1.00 gal.
- Durée de conservation10
- Taille1 gal
- Gravité spécifique1.62
- Contenu en COV0
- Poids14.5 lb
Details
- ApparenceLiquide incolore
- ApplicationABS, disque, tambour, cylindres de frein, tambours de frein, garnitures de frein, segments de frein, étriers, disques d’embrayage, plaquettes de frein à disque et disques
- Type de baseChloré
- CouleurIncolore
- Type de contenantCruche
- Résistance diélectrique37,500 V
- Rapport de dilutionPrêt à l’emploi
- ECCNEAR99
- InflammabilitéIninflammable
- Point d’éclairAucun
- FormulaireLiquide
- Valeur en Ko95
- Numéro CUP du fabricant078254050904
- Sans danger pour le plastiqueNon
- PropulseurAucun
- RésiduNon
- ParfumIrritant
- Normes respectéesApprouvé SNAP
- CUP_NON078254050904
Aperçu
- S’évapore rapidement
Données sur la conformité et la sécurité
Literature & Catalogs
CRC Food Grade Sugar Dissolver - CD-FRLe dissolvant de sucre alimentaire CRC est la solution 2-en-1 id'ale pour les usines de fabrication d'aliments, de sucre et de boissons.
View Literature- CRC Food Grade Sugar Dissolver - CD-EN
CRC Food Grade Sugar Dissolver includes food-safe cleaning and lubrication solutions designed for sugar buildup removal in food and beverage processing environments. The brochure covers NSF H1 registered dissolvers for conveyors, slicers, bottling machinery, rails, linkages, and other food processing equipment applications.
View Literature 
CRC Smart Washer Smarter & Safer Solution FlyerThe CRC SmartWasher is a manual parts washer that replaces traditional solvent or aqueous alternatives. It uses a non-hazardous, non-flammable, water-based degreasing solution that offers a superior cleaning performance as powerful as solvents while being safer for the user.
View Literature
Risk Reduction Partner ProgramThe Risk Reduction Partnership Program is a collaborative initiative designed to help identify, manage, and reduce risks-related to safety, environmental compliance, or operational hazards, including chemical management.
View Literature
More resources
Chemical Cabinet Evaluation
To reduce chemical risks and optimize your Total Cost of Ownership related to chemical cabinets, consider the following best practices: Select cabinets that are compliant with relevant safety standards, label all containers and cabinet sections clearly, and keep ventilation systems clean and functional.
CRC Food Safety Program
Food safety is a top priority throughout the food processing and packaging industry. The entire supply chain is challenged to support recall prevention and safeguard against potential foreign object contamination.