Spécifications
Dimensions
- Alésage Diamètre1-1/2 po
- Extérieur Diamètre7.3600 po
- Diamètre du pas6.472 po
- Largeur de la dent1.2500 po
- Poids8.00 lb
Détails
- 2D Dessins
- Type d’alésageStock brut
- Type de chaîne/pignonRouleau standard
- Numéro de chaîne160
- Numéro de chaîne et pas160 / 2 po
- Dents durciesDents non durcies
- Style de concentrateurA
- Type de concentrateurA
- Catalogue du fabricant
- MatérielAcier
- Nombre de concentrateurs0
- Nombre de torons entre1
- Nombre de Dents10
- Type de présentationCélibataire
- Type de produitPignons de chaîne à rouleaux d’alésage finis et usinés
- Normes respectéesANSI
- CUP_NON847648171378
Aperçu
Données sur la conformité et la sécurité
Literature & Catalogs
iwis Major Food Manufacturer Wrapper Line Case StudyA major food manufacturer's facility in Mt. Sterling, KY operates 21 high-speed wrapper lines' each a critical component in a high-output production process.
View Literature
iwis Large-Scale Egg Production Case StudyA large-scale egg production facility in Seymour, Indiana operates a high-output egg sorting line that runs continuously, processing millions of eggs through washing, sorting, and grading.
View Literature
iwis Intense Heat Oven Food Manufacture Case StudyA major snack production manufacturer was facing repeated supply issues with a long-standing chain supplier who failed to deliver product on time.
View Literature
iwis Ice Cream Production Case StudyA large manufacturer operates high-volume ice cream production facilities with tunnel freezers playing a critical role in the production of their ice cream products.
View Literature
More resources
iwis High-Speed Can Production Case Study
At a high-speed can production facility in Jacksonville, FL, production lines operate 24/7, producing up to 2,400 cans per minute.
iwis Capabilities Flyer
iwis drive systems, founded in Germany in 1916, manufactures chains, sprockets, and drive components for demanding industries worldwide. With 95,000 products and locations worldwide, it delivers innovative solutions backed by over a century of expertise.


