Spécifications
Dimensions
- Point d’ébullition212°F
- Taille/type de conteneur20 oz
- Point de congélation-140.8°F
- Poids net15 oz
- Durée de conservation10
- Gravité spécifique0.97
- Contenu en COV19.6
Détails
- Type de baseÀ base d’eau
- CouleurBlanc
- ConcentrationPrêt à l’emploi
- Type de contenantAérosol
- Pays d’origineÉtats-Unis
- ECCNEAR99
- InflammabilitéIninflammable
- Point d’éclairAucun
- FormulairePulvérisation
- Numéro de catalogue du fabricant1004984
- Délai d’approvisionnement du fabricant3-5 jours
- Numéro CUP du fabricant078254144405
- Plage de pH10
- Types de produitsDégraissant
- PropulseurHFC-152a
- Méthode de retraitRetirer avec de l’eau.
- RésiduOui
- ParfumAgrumes
- CUP_NON078254144405
Aperçu
- Ininflammable
- Sans danger pour la plupart des plastiques
- S’essuie facilement et ne laisse aucun résidu
- Homologué NSF C1 pour une utilisation dans les usines de viande et de volaille
- Parfum d’agrumes agréable
Données sur la conformité et la sécurité
Literature & Catalogs
CRC Food Grade Sugar Dissolver - CD-FRLe dissolvant de sucre alimentaire CRC est la solution 2-en-1 id'ale pour les usines de fabrication d'aliments, de sucre et de boissons.
View Literature- CRC Food Grade Sugar Dissolver - CD-EN
CRC Food Grade Sugar Dissolver includes food-safe cleaning and lubrication solutions designed for sugar buildup removal in food and beverage processing environments. The brochure covers NSF H1 registered dissolvers for conveyors, slicers, bottling machinery, rails, linkages, and other food processing equipment applications.
View Literature 
CRC Smart Washer Smarter & Safer Solution FlyerThe CRC SmartWasher is a manual parts washer that replaces traditional solvent or aqueous alternatives. It uses a non-hazardous, non-flammable, water-based degreasing solution that offers a superior cleaning performance as powerful as solvents while being safer for the user.
View Literature
Risk Reduction Partner ProgramThe Risk Reduction Partnership Program is a collaborative initiative designed to help identify, manage, and reduce risks-related to safety, environmental compliance, or operational hazards, including chemical management.
View Literature
More resources
Chemical Cabinet Evaluation
To reduce chemical risks and optimize your Total Cost of Ownership related to chemical cabinets, consider the following best practices: Select cabinets that are compliant with relevant safety standards, label all containers and cabinet sections clearly, and keep ventilation systems clean and functional.
CRC Food Safety Program
Food safety is a top priority throughout the food processing and packaging industry. The entire supply chain is challenged to support recall prevention and safeguard against potential foreign object contamination.